Published
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Breadcrumb Trail - 1-002
Preface
As with most loaves that I bake with the intent to share, this breadcrumb trail started with my go-to overnight white bread recipe. It has a great texture and is good anyway you want to eat it.
Butter up a slice? Sure. Sandwiches? Also yes. Dipping into some soup? You betcha. It’s super versatile and I make 2-6 loaves every week.
You can find the recipe here
Timeline
Overnight White Bread
Grantsville, UT
Sept 23, 2024
2nd loaf delivered as part of the first batch. Given to some great friends just after the first day of fall
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